Also, using a mix of sugar and salt on the glass rim is important because just using one or the other over-powers the drink. It’s a matter of personal taste, but use good tequila. You can experiment with the choice of silver versus aged tequila. Strain into the serving glass and garnish with a lime wedge.Ĭ omments: I recommend using fresh-squeezed orange juice and then straining the pulp before adding to the shaker. Add ingredients to an ice-filled shaker and shake for 20-30 seconds. Rim the serving glass with the juice of a lemon and dip onto a combination salt and sugar. Requirements: silver tequila, amaretto liqueur, fresh-squeezed orange juice, lime juice, lemon juice (optional), lime wedge garnish, salt & sugar The tequila of preference is a silver or blanco tequila but aged reposado tequila is favored by some. The Italian margarita has been a favorite bar and restaurant cocktail for several years. Lime juice, with an optional lemon juice squeeze, is the citrus addition that has proven to work so well with tequila. Rate Save Jump to Recipe Jump to Video This classic Italian Margarita recipe combines tequila, amaretto liquor, lemon and lime juice for a perfect tangy drink You may be wondering, what is the difference between a classic margarita and an Italian Margarita The answer is simple.Italian liquor. Amaretto gives it a sweet nutty edge and eliminates the need for simple syrup or agave. Reposado (rested): must be aged in oak barrels for minimum of 2 to a maximum of 12 months.Īñejo: rested in oak casks for 1-3 years you’ll notice a distinctly smoky character.Ĭurados: flavoured tequilas, such as strawberry, lemon or watermelon.The ITALIAN MARGARITA substitutes amaretto and orange juice for the regular margarita’s orange liqueur. This recipe from A Sassy Spoon is inspired by a drink at Walt Disney World’s Epcot theme park and uses only natural ingredients. Oro (gold): can be a blend with older aged tequila, but the colour most often comes from added colouring. Italian Limoncello Margarita Margaritas are the perfect drink to serve on any occasion, and adding limoncello to this Mexican classic gives it the perfect combination of sweet and sour tastes. The spirit is distilled from the blue agave plant (agave azul) and there are two distinct grades, those made from 100% fermented agave juice and a lower end version that must be made from at least 51% agave (the rest is made up with other less expensive ingredients such as molasses and corn syrup).įor cocktail making you don’t need one that’s super expensive – save that for sipping or in more robust cocktails – but they can vary in taste and quality here’s a quick guide to help decipher the label:īlanco or plata (white/silver): bottled after distillation or up to 2 months in stainless steel or briefly in oak barrels. Tequila’s name is derived from the town of Tequila northwest of Guadalajara in Mexico where the spirit originated and legally it can only be made in just a few places close to the town. Garnish with a wedge of lime of you like. Pour over the ice, serve, and enjoy responsibly. In a separate beaker or measuring pitcher, combine the tequila, amaretto liqueur, orange liqueur, lime juice, and orange juice. The essential ingredients of a michelada are beer, lime juice, salt, and a unique sauce known as a petro. Add ice to your cocktail glass or margarita glass. While some people liken it to a bloody mary, its not an exact comparison. Let the pitcher sit for 5 minutes to allow the ice to melt a little, stir again, then pour into 6 salt-rimmed glasses filled with fresh ice. The michelada is a classic Mexican beverage that originates from central Mexico. Pour in 350ml tequila, 270ml fresh lime juice and 180ml Grand Marnier, then stir to combine. Fill a jug with crushed ice, 2 sliced limes and 1 sliced orange. Scale up: For easy entertaining, opt for a pitcher version to serve a party of 6.
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